Name: Bean Curd
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Soy bean curd; 1 tbsp pepper; 1 tbsp Sesame pepper; 1 tbsp Sugar; 1 tbsp sesame oil; 0.5 tbsp salt; 0.5 tbsp MSG; 0.5 tbsp Soy sauce; 2 pieces parsley; 1 stage shallot

Bean Curd

by Mrs. One Ear

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

Not much to say about the nutritional value of tofu, it is the essence of tofu! The soybean hulls you buy are dry, and they will turn white and more immediately after soaking with water, so estimate the amount before soaking.

Bean Curd

1. Cut the soaked bean curd into strips, cut the coriander into long pieces, cut the green onion into thin strips, and mix

2. Heat a small amount of soybean oil, put the Chinese pepper and sesame pepper into the pot, squeeze the flavor and discard it

3. Pour the squeezed oil into the prepared bean curd, then add the right amount of sugar, soy sauce, salt and monosodium glutamate. Stir evenly

Tips:
Due to health reasons, I can’t eat spicy food recently. If I like spicy food, it would be better to add some chili peppers when squeezing the oil. Thinking about the deliciousness of chili oil, it will drool, and the color will be more vivid.