Bean Curd

by Mother Jindou loves to cook

4.6 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Bean Curd

1. Beans are dry cleaned and cut into thin strips

2. Cut parsley into small pieces, shred green onions

3. Add dried tofu and green onions into the seasoning and stir evenly

4. Sprinkle with chopped coriander

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