1. Cut the pork back fillet into slices, add cooking wine, pepper, salt and monosodium glutamate, add starch and water and mix evenly.
2. A copy of bean curd with bile water purchased at the supermarket.
3. Put pepper, salt, and monosodium glutamate in the water to boil, add the meat slices separately on low heat
4. Bring to a boil over medium heat;
5. Transfer to a bowl and set aside.
6. Drain the bean curd, put it in a pot over low heat;
7. Shovel into a lump with a spatula;
8. Bring to a boil and pour the meat slices;
9. Medium heat, pour water starch;
10. Low heat, use a spatula to draw the bottom and mix well;
11. Pour into the soup bowl, add oil, chili seeds, black sesame seeds, and pepper noodles;
12. Just add hot oil.
