Bean Curd Rice Roll

Name: Bean Curd Rice Roll
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Rice; 1 Ham; 1 piece egg; 1 piece Bean curd; Some Vegetable oil; Some salt; 2 pieces Chives; Some Korean Hot Sauce

by Tianshan Cocoa

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Don't make egg fried rice with leftover rice. Just like I did it for breakfast, it's golden and crispy and can be eaten by all ages. You need to have leftover rice at home. If you are tired of eating egg fried rice, you can use this method to make it. It is very simple. You can mix and match the ingredients and sauces. The most important thing is that the family likes to eat it. As for frying, you can use an electric baking pan or a frying pan. For novices, I recommend using an electric baking pan. You don't need to know the size of the heat. The electric baking pan has an automatic function, which is particularly easy and convenient to do. It can be done in ten minutes, and the kitchen novice can also hold it. The method is very simple, and you can learn it by looking at it.

Ingredients

300g Rice
1 Ham
1 piece Egg
1 piece Bean Curd
Some Vegetable Oil
Some Salt
2 pieces Chives
Some Korean Hot Sauce

Bean Curd Rice Roll

1. Main ingredients: 250 grams of rice, 1 egg, 1 ham. Accessories: vegetable oil, 2 chives, Korean sweet chili sauce

2. Wash the rice, pour the washed rice into a health-preserving steam rice cooker, add water, and start working

3. At this time, you can wash and mince the chives, peel the ham and cut into small dices, beat the eggs, and boil the bean curd in boiling water for about 2 minutes. This will remove the beany flavor and make the rice soft and good.

4. When the time for low-sugar rice is up, the rice cooker will sound a reminder and the rice is made. Dig out a small bowl of rice.

5. Flatten the tofu skin and brush with a layer of egg liquid, so that the rice is easy to stain the soybean oil skin, spread a layer of rice, press the rice with a spoon, brush with 10% egg liquid, and brush with a layer of Korean sweet and spicy sauce

6. Sprinkle with diced ham and chopped chives. It’s better to be even, if you like meat, you can add bacon or minced meat

7. Fold one side of the tofu skin in half to cover the rice, brush with a layer of egg liquid, and then fold one side in half and press it down with your hands. , So cut into pieces

8. Preheat an electric baking pan or pan, add oil, add tofu rolls, brush with a layer of vegetable oil on the top, cover, select the pancake function

9. When the time is up, the rolls are ready, cut into pieces, crispy and delicious.

Tips:
1. The ingredients in the rice rolls can be diced meat or bacon.
2. The sauce is more suitable for Korean style, not spicy, and the ketchup is very good.