Bean Curd Soup

Bean Curd Soup

by Baiyin Shiqi

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Tofu is rich in protein, not only contains the eight kinds of amino acids necessary for the human body, but also the proportion is close to the human body's needs. It has high nutritional value, reduces blood fat, protects blood vessel cells, and prevents cardiovascular diseases!

Ingredients

500g Bean Curd
Some Seaweed
Some Dried Shrimps
Some Soy Sauce
Some Salt
Some Parsley

Bean Curd Soup

1. Put the bean curd in the pot

Bean Curd Soup recipe

2. Add seaweed to a boil

Bean Curd Soup recipe

3. Join Xiaohaimi

Bean Curd Soup recipe

4. Add light soy sauce, and the salt will continue to boil

Bean Curd Soup recipe

5. Add cilantro and bring out

Bean Curd Soup recipe

6. Finished picture

Bean Curd Soup recipe

7. Finished picture

Bean Curd Soup recipe

8. Finished picture

Bean Curd Soup recipe

Tips:
The bean curd itself is cooked, and the ingredients can be eaten out of the pot when the ingredients are cooked.

Comments

Sign in to comment

Similar recipes

Huainan Beef Soup recipe

Huainan Beef Soup

Beef, Bean Curd, Vermicelli

Seasonal Vegetables recipe

Seasonal Vegetables

Bean Curd, Carrot, Chicory

Knock Shrimp and Tofu Soup recipe

Knock Shrimp and Tofu Soup

Bean Curd, Shrimp, Chicken Soup

Rice Noodle Casserole recipe

Rice Noodle Casserole

Rice Noodles, Chicken Soup, Bean Curd

Shredded Pork in Beijing Sauce recipe

Shredded Pork in Beijing Sauce

Shredded Pork, Bean Curd, Carrot

Home-cooked Skewers recipe

Home-cooked Skewers

Soup Minor Original Chicken Soup, Mushroom Soup Base, Ball

Home-cooked Skewers recipe

Home-cooked Skewers

Mushroom Soup Base, Chicken Soup, Ball

Hot and Sour Soup recipe

Hot and Sour Soup

Egg, Ham, Bamboo Shoots