Bean Curd Soup

by Baiyin Shiqi

4.6 (1)
Favorite
9

Difficulty

Easy

Time

10m

Serving

2

Tofu is rich in protein, not only contains the eight kinds of amino acids necessary for the human body, but also the proportion is close to the human body's needs. It has high nutritional value, reduces blood fat, protects blood vessel cells, and prevents cardiovascular diseases!

Bean Curd Soup

1. Put the bean curd in the pot

2. Add seaweed to a boil

3. Join Xiaohaimi

4. Add light soy sauce, and the salt will continue to boil

5. Add cilantro and bring out

6. Finished picture

7. Finished picture

8. Finished picture

Tips:

The bean curd itself is cooked, and the ingredients can be eaten out of the pot when the ingredients are cooked.

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