1. Prepare hot peppers, eggs, and soy sauce.
2. Beat the eggs into egg liquid, and dice the sharp pepper. Add oil to the pan and fry the eggs, cut them into small pieces with a spatula.
3. Add the soybean paste and stir fry a few times.
4. Add soy sauce and a little water to boil. Add the diced pepper and stir fry a few times before serving. Add salt according to personal taste. The chili and egg sauce is ready.
5. Boil the spinach with hot water and remove it to cool, and dry the water for later use. Steam the dried tofu in a steamer and let cool for later use.
6. Spread the dried tofu flat on a cutting board and place spinach on top. Homeopathy rolled into rolls.
7. Cut into 4 even sections. Tie the bean curd with spinach stems.
8. As shown in the picture: tie it up and tie it tightly.
9. The tofu rolls are neatly sized and can be dipped in sauce when eating. It can also be eaten directly with soy sauce.
Tips:Steam the dried tofu for sterilization. Blanch the spinach with hot water to remove the oxalic acid. The tofu rolls can be eaten directly with soy sauce instead of making the sauce separately.
