1. Cut the plum meat into thick strips, marinate and mix with all the seasonings for 15 minutes.
2. Cut the rot coat skin into small squares, wash the leeks and cut into small pieces, and mix a little flour into a batter.
3. Fry the shredded pork until it is oily, remove the color and set aside.
4. Take a piece of rotten skin and put shredded pork on it, then put some leeks on it.
5. Roll it up gently, smear some paste on the interface to stick the interface firmly.
6. Wrap everything in order, pour oil in the pan and heat it to 60% hot, add the spring rolls and fry them until golden.
7. Put it out of the pan and put it on absorbent paper in the kitchen, absorb some oil, and start eating!
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