1. Fungus, tofu skin, garlic, dried chili are ready
2. Soak the fungus bean curd with hot water.
3. Cut garlic and pepper separately.
4. The fungus and beancurd skin are blanched separately.
5. Add chili minced garlic to the pot and sauté.
6. Pour into the fungus tofu skin, add salt and soy sauce and stir
7. Put in sesame oil at the end
