Shredded Pork in Beijing Sauce

Shredded Pork in Beijing Sauce

by Kaiqi Winery

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Life has a ruler, drinking has a degree, Taoism is a youth, just right

Ingredients

Shredded Pork in Beijing Sauce

1. Material photo

Shredded Pork in Beijing Sauce recipe

2. Shred lean meat, mince ginger

Shredded Pork in Beijing Sauce recipe

3. Add salt and wine

Shredded Pork in Beijing Sauce recipe

4. Add sweet noodle sauce

Shredded Pork in Beijing Sauce recipe

5. Add oyster sauce and mix well

Shredded Pork in Beijing Sauce recipe

6. Finally add oil, stir well, return to the refrigerator for about 2 hours

Shredded Pork in Beijing Sauce recipe

7. Carrot and Cucumber Grated

Shredded Pork in Beijing Sauce recipe

8. Seared tofu skin, carrots shredded until broken

Shredded Pork in Beijing Sauce recipe

9. Tofu skin coated with sweet noodle sauce

Shredded Pork in Beijing Sauce recipe

10. Add shredded carrot and cucumber, roll into round strips, and cut diagonally into small pieces

Shredded Pork in Beijing Sauce recipe

11. Lay out

Shredded Pork in Beijing Sauce recipe

12. Heat the oil pan and add the shredded pork

Shredded Pork in Beijing Sauce recipe

13. Add appropriate amount of water and cook until cooked

Shredded Pork in Beijing Sauce recipe

14. Add the gorgon water and cook until transparent

Shredded Pork in Beijing Sauce recipe

15. Life has a ruler, drinking has a degree, Taoism is a youth, just right

Shredded Pork in Beijing Sauce recipe

Tips:

Life has a ruler, drinking has a degree, Taoism is a youth, just right

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