Shredded Pork in Beijing Sauce
1.
Material photo
2.
Shred lean meat, mince ginger
3.
Add salt and wine
4.
Add sweet noodle sauce
5.
Add oyster sauce and mix well
6.
Finally add oil, stir well, return to the refrigerator for about 2 hours
7.
Carrot and Cucumber Grated
8.
Seared tofu skin, carrots shredded until broken
9.
Tofu skin coated with sweet noodle sauce
10.
Add shredded carrot and cucumber, roll into round strips, and cut diagonally into small pieces
11.
Lay out
12.
Heat the oil pan and add the shredded pork
13.
Add appropriate amount of water and cook until cooked
14.
Add the gorgon water and cook until transparent
15.
Life has a ruler, drinking has a degree, Taoism is a youth, just right
Tips:
Life has a ruler, drinking has a degree, Taoism is a youth, just right