Shredded Pork in Beijing Sauce

by Kaiqi Winery

4.9 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

3

Life has a ruler, drinking has a degree, Taoism is a youth, just right

Shredded Pork in Beijing Sauce

1. Material photo

2. Shred lean meat, mince ginger

3. Add salt and wine

4. Add sweet noodle sauce

5. Add oyster sauce and mix well

6. Finally add oil, stir well, return to the refrigerator for about 2 hours

7. Carrot and Cucumber Grated

8. Seared tofu skin, carrots shredded until broken

9. Tofu skin coated with sweet noodle sauce

10. Add shredded carrot and cucumber, roll into round strips, and cut diagonally into small pieces

11. Lay out

12. Heat the oil pan and add the shredded pork

13. Add appropriate amount of water and cook until cooked

14. Add the gorgon water and cook until transparent

15. Life has a ruler, drinking has a degree, Taoism is a youth, just right

Tips:

Life has a ruler, drinking has a degree, Taoism is a youth, just right

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