Beancurd Roll
1.
Prepare the materials
2.
Soak the mushrooms and fungus in warm water, then wash
3.
Chop the pork into minced pieces, knock the eggs into a bowl and beat them up
4.
Then add the eggs in small amounts to the minced meat and stir evenly
5.
Stir each time so that the egg liquid is absorbed before pour it in again
6.
It's completely absorbed when it's fluffy
7.
Add potato powder, salt, sugar, light soy sauce, oyster sauce, pepper to the minced pork
8.
Spoon in two spoons of Knorr chicken powder seasoning
9.
Stir well
10.
Peel and wash the horseshoes and cut into the ends
11.
Then wrap the horseshoe with gauze and squeeze out the excess water
12.
Add the minced meat and stir well
13.
After the carrots are shredded, put in the minced meat and stir well
14.
Fungus, chopped
15.
Shiitake mushrooms are also diced
16.
Chopped green onions
17.
Put the cut ingredients into the minced meat, add sesame sesame oil and stir in the same direction with chopsticks until thick
18.
Spread the bean curd skin on the chopping board, put a proper amount of stuffing, and brush around with water starch
19.
Then roll it left and right inside
20.
Roll into long strips, then seal with water starch
21.
Cut it with a knife
22.
Put the prepared bean curd rolls on the plate to be fried
23.
Heat up the pot and pour in a proper amount of oil. When the oil is 70% hot, put in the bean curd rolls and quickly fry them over high heat.
24.
Flip while frying, fry until the surface is golden and you can remove it
25.
Remove and drain the oil, let it cool for a while, and cut into small pieces.
26.
carry out
27.
You can dip in orange oil when eating
28.
Close look
29.
Look again
30.
Not bad right
31.
delicious
32.
within Temptation
33.
good to eat
34.
Crispy outside and fresh inside
35.
Mei Mei Da
36.
delicious
37.
very delicious
38.
It will be delicious and will continue
39.
Those who like it can do it
40.
delicious snack
41.
Local special refreshments
Tips:
1. Be sure to pack the stuffing tightly and seal the closing, otherwise it will easily fall apart during frying.
2. When frying, be sure to fry quickly, so that the fried beancurd rolls will not be too greasy.
