Name: Beancurd Roll
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 3 sheets Rot; 150g Pork belly; 7 Horseshoe; 4 Shiitake Mushrooms; 1/3 carrot; 30g Black Fungus; 1 piece egg; 1 shallot; 10g Knorr Chicken Noodle Seasoning; Some Water starch; 3g salt; 3g White sugar; 1g pepper; 20g Potato flour; 10ml Soy sauce; 5ml Oyster sauce; 5ml Sesame sesame oil; Some oil

Beancurd Roll

1. Prepare the materials

2. Soak the mushrooms and fungus in warm water, then wash

3. Chop the pork into minced pieces, knock the eggs into a bowl and beat them up

4. Then add the eggs in small amounts to the minced meat and stir evenly

5. Stir each time so that the egg liquid is absorbed before pour it in again

6. It's completely absorbed when it's fluffy

7. Add potato powder, salt, sugar, light soy sauce, oyster sauce, pepper to the minced pork

8. Spoon in two spoons of Knorr chicken powder seasoning

9. Stir well

10. Peel and wash the horseshoes and cut into the ends

11. Then wrap the horseshoe with gauze and squeeze out the excess water

12. Add the minced meat and stir well

13. After the carrots are shredded, put in the minced meat and stir well

14. Fungus, chopped

15. Shiitake mushrooms are also diced

16. Chopped green onions

17. Put the cut ingredients into the minced meat, add sesame sesame oil and stir in the same direction with chopsticks until thick

18. Spread the bean curd skin on the chopping board, put a proper amount of stuffing, and brush around with water starch

19. Then roll it left and right inside

20. Roll into long strips, then seal with water starch

21. Cut it with a knife

22. Put the prepared bean curd rolls on the plate to be fried

23. Heat up the pot and pour in a proper amount of oil. When the oil is 70% hot, put in the bean curd rolls and quickly fry them over high heat.

24. Flip while frying, fry until the surface is golden and you can remove it

25. Remove and drain the oil, let it cool for a while, and cut into small pieces.

26. carry out

27. You can dip in orange oil when eating

28. Close look

29. Look again

30. Not bad right

31. delicious

32. within Temptation

33. good to eat

34. Crispy outside and fresh inside

35. Mei Mei Da

36. delicious

37. very delicious

38. It will be delicious and will continue

39. Those who like it can do it

40. delicious snack

41. Local special refreshments

Tips:
1. Be sure to pack the stuffing tightly and seal the closing, otherwise it will easily fall apart during frying.
2. When frying, be sure to fry quickly, so that the fried beancurd rolls will not be too greasy.