Name: Bean Curd Vegetable Roll
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 tablets Bean curd; 1 small handful parsley; 1 piece Enoki mushroom; 20g Sweet noodle sauce; 5g Chili powder; 3g Black pepper; 3g Salad oil; 1g Balsamic vinegar; 30ml Cool white open; Some Peanut oil

Bean Curd Vegetable Roll

by Nuan Nuan Shang

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

I remember that he became obsessed with playing billiards when he first came to Beijing with Xiao Thu for the past two years. On the weekends, he couldn't play with friends. He took me to practice with him when he got off work at night. Originally, I was just a role as a training partner. After practicing, I became obsessed with billiards. I often accidentally played until 11 or 12 o'clock at night, and then left to the convenience store on the first floor when my stomach groaned. food. The convenience store is not very big. There is a small stall of about 2 square meters beside the cashier at the entrance of the store, grilling some meat skewers, squid, and tofu rolls. There are always many young people waiting to eat in the middle of the night. Skewers.

After eating it a few times, I fell in love with their tofu rolls. A small bean curd roll with coriander, green onion, or enoki mushrooms, put it on a small iron plate "Zizi", wait until the bean curd is almost roasted, then coat it with a thick layer of sauce, and eat When the tofu skin has a little burnt fragrance in the mouth, there is also a strong and slightly spicy sauce, and the coriander or enoki mushrooms inside are tender and juicy, which are rare vegetables. Thinking about it, I can’t help but want to go to the old place to take a look. Is the convenience store still there?

Bean Curd Vegetable Roll

1. Wash the bean curd, coriander and enoki mushrooms and control water for later use.

2. Cut the bean curd into 5×9cm slices, and cut the coriander and enoki mushroom into 6cm slices.

3. Spread the bean curd flat, take an appropriate amount of coriander and enoki mushrooms, put them in a section, and then roll them into a roll.

4. The rolled tofu rolls are skewered with bamboo sticks (blanched in hot water in advance).

5. Sweet noodle sauce, chili powder, black pepper, salad oil, balsamic vinegar, cold white boiled and mix thoroughly as a sauce.

6. Wipe the electric baking pan with a hot towel before using it, and then turn on the power to preheat it.

7. After preheating, brush a little oil on the upper plate and select the "self-cooking" function. Put the skewered bean curd rolls on the baking tray, and bake on both sides for about 3-4 minutes (you can use a spatula to flatten the bean curd rolls to help the enoki mushrooms ripen faster), until the surface of the bean curd is slightly browned.

8. Brush the sauce and turn over frequently to avoid burning.

9. .Bake for about 2 minutes on both sides, it's almost the same, turn off the power and start eating!

Tips:
Nuan Nuanshang: Sina gourmet blog, headline account signing author, gourmet freelance writer, favorite thing is to cook the food that Thusheng loves. Here I will publish some of my private food, travel notes and some warm and interesting little things from time to time.
WeChat public account: nns_0625 (or search for Nuan Nuanshang)
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