1. Prepare vegetables, soak the coriander and chives in light salt water, and wash the cucumber; rinse the tofu skin with water;
2. Boil the tofu skins in a pot of boiling water and cook for a while to get rid of the odor;
3. Prepare the dipping sauce, all made by yourself, spicy pepper and fried sauce;
4. After blanching the tofu skin, cool slightly, spread it on a cutting board, and put coriander and shallots on it;
5. Roll up
6. Cut the rolled bean curd into suitable sections and serve on a plate.
Tips:The vegetables in the roll can be matched at will, just use your favorite dipping sauce.
