Bean Curd with Fungus

Bean Curd with Fungus

by Youth meier baby

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Bean Curd with Fungus

1. Prepare the ingredients, soak fungus and yuba in cold water.

Bean Curd with Fungus recipe

2. Put water in the wok, bring to a boil, and blanch the yuba and fungus.

Bean Curd with Fungus recipe

3. Pull the fungus a bit, tear the yuba into small pieces, cut the green pepper into circles, and put it on a plate.

Bean Curd with Fungus recipe

4. Fill the wok with oil.

Bean Curd with Fungus recipe

5. Add minced garlic, a spoonful of Laoganma chili, boil the red oil and fragrance, and pour the oil on the yuba.

Bean Curd with Fungus recipe

6. Sprinkle green peppers and cooked peanuts, add light soy sauce and vinegar, and stir well.

Bean Curd with Fungus recipe

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