Bean Curd with Gourd Sauce

by Lin Ma loves food

4.7 (1)
Favorite
1

Difficulty

Easy

Time

5m

Serving

3

With a busy life, sometimes it is really tiring to come home from get off work. Then make a simple and quick stir-fry, which is delicious and nutritious. Why not do it.

Ingredients

Bean Curd with Gourd Sauce

1. Prepare ingredients.

2. Cut the bean curd into thin strips.

3. Prepare chopped green onion and garlic slices.

4. Pour an appropriate amount of cooking oil into the pot, and stir in the chopped green onion and garlic slices first.

5. Add the bean curd and stir fry.

6. Add the sour sauce and continue to stir fry.

7. Season with a little salt.

8. Sprinkle a handful of garlic sprouts before serving and stir fry to get out of the pan.

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