1. Prepare ingredients.
2. Cut the bean curd into thin strips.
3. Prepare chopped green onion and garlic slices.
4. Pour an appropriate amount of cooking oil into the pot, and stir in the chopped green onion and garlic slices first.
5. Add the bean curd and stir fry.
6. Add the sour sauce and continue to stir fry.
7. Season with a little salt.
8. Sprinkle a handful of garlic sprouts before serving and stir fry to get out of the pan.
