1. Main ingredients: dried tofu, broccoli
2. Dice dried tofu
3. Break the broccoli into small flowers, soak and wash
4. Boil water in a pot, blanch broccoli until it is broken, remove and set aside
5. Hot oil, sautéed chives
6. Add dried tofu and stir fry
7. Add a little soy sauce
8. Add broccoli and cook with a little water
9. Stir-fry evenly, add salt to taste
10. Turn off the heat after collecting the juice
11. Put it out of the pot and serve on the plate, ready to taste
Tips:1. Finally, you can thicken the gorgon with water starch.
2. Put less soy sauce in order to prevent the dishes from being too dark in color.
