Bean Drum Garlic Spicy Sauce
by Heart Song Journey
Favorite
4
Difficulty
Normal
Time
20m
Serving
2
Nowadays, peppers and garlic are on the market in large quantities, and my hands are itchy when I make hot sauce every year. I had planned to go to the wholesale market to purchase the raw materials for hot sauce that day. Due to busy work, the plan was pushed again and again, taking advantage of going to work near the wholesale market, hurriedly purchased peppers, garlic, and ginger. Carrying big bags and small bags back home, non-stop washing peppers, peeling garlic, steaming bean drums. Everything is ready, just wait for the peppers to dry before starting work.
In fact, making hot sauce is very simple, and it is more convenient to have a mixer at home. Put the dried chili, garlic, and ginger into a puree in a food processor, add the steamed bean drum, add the seasoning, mix well, put it in a can, and seal it for about 20 days before eating. I make hot sauce at home, so I can rest assured.
In the past few years, this season I have always made hot sauce. Although I can't eat that much at home, I usually give it to friends, and guests and relatives come to give it to guests and relatives. The friends I just met know that I like to cook and give away food, they will only say in a very simple way: "You friend, I'm settled!"
In fact, making hot sauce is very simple, and it is more convenient to have a mixer at home. Put the dried chili, garlic, and ginger into a puree in a food processor, add the steamed bean drum, add the seasoning, mix well, put it in a can, and seal it for about 20 days before eating. I make hot sauce at home, so I can rest assured.
In the past few years, this season I have always made hot sauce. Although I can't eat that much at home, I usually give it to friends, and guests and relatives come to give it to guests and relatives. The friends I just met know that I like to cook and give away food, they will only say in a very simple way: "You friend, I'm settled!"
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