1. Ingredients: green vegetables (washed), meat bones (blanched), bean knots (soaked and washed)
2. Put the washed green vegetables on the cutting board and cut open, set aside.
3. Put the blanched meat and bones into the pressure cooker.
4. Add some water.
5. Add the right amount of cooking wine.
6. Then, close the lid and cook for 20 minutes on medium-low heat, then turn off the heat.
7. Open the lid after simmering until exhausted.
8. Then, add the washed vegetables and bean knots to a boil, cook until the vegetables are dead.
9. Finally, add the right amount of salt.
10. Add the right amount of chicken essence.
11. Season to mix well, and it's ok.
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