Bean Miao Minced Pork Noodle Soup
by Mint
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Take a look at the ingredients
2. Remove the roots of black bean sprouts, wash and set aside.
3. Stew with green onion and ginger, add minced meat and stir fry.
4. Stir-fry until the minced meat is oily, add the cooking wine soy sauce and continue to fry the minced meat.
5. Place the fried minced meat in a bowl, and cook the eggs and peel them for later use.
6. Make boiling water, put it in a bowl of fine vermicelli.
7. Put water in the pot, add light soy sauce, salt and monosodium glutamate, boil, add black bean sprouts, turn on the pot again, turn off the heat, put sesame oil, monosodium glutamate, and the clear soup is ready.
8. Cut the egg in half and place it on the noodles, add the minced meat, and pour the clear broth.
9. Take a look at the finished product
