Bean Noodles

Name: Bean Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250G bean flour; Some Shallots; Some garlic; Some Chili oil; Some beef; Some Vinegar; 250G Wheat flour; Some salt; Some parsley; Some Yuan cabbage pickles; Some Dried Tofu

by Qiuyue0815

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The southern part of the northern area has always had obvious regional characteristics. Heliao, also known as Helou and Heilao, is an ancient noodle product. It is a rather traditional specialty noodle dish from all parts of the Northwest. It is pressed with a special tool, "the morrow bed" (now the family can no longer call it "The bed" is just a manual noodle machine). The bean noodles introduced today are made with fine coarse grains. Generally, bean noodles and wheat flour are used in half to make the noodles, so it tastes more firm and smooth. There will be this in the snack bar on the street, especially the ones that sell this early, with a small dish of free pickled cabbage, haha, don’t forget, soba noodles and vinegar bean noodles, you can’t do without old vinegar when you eat bean noodles. . "

Bean Noodles

1. Gadgets for pressing 饹

2. Use this thick-eyed round mold (generally, you don’t need fine-eyed ones)

3. Prepare green onion, coriander, garlic, chili oil, pickled yuan cabbage (this one is salted with yuan cabbage and sharp chili two days in advance)

4. I have beef stew soup at home as the marinade for the noodles

5. Add dried tofu when hot beef, a perfect match for bean noodles and glutinous rice

6. Half the bean noodles and wheat flour, mix thoroughly with a spatula. Stir while pouring water

7. Use your hands, not too soft or too hard, just softer than dumpling noodles. Wake up about 20 minutes

8. Pull a piece of dough into a columnar shape

9. Insert it into the cavity of the manual noodle press, screw on the thick eye mold

10. Boil water in a hot pot. Turn the shaft on the small noodle press to squeeze the noodles into the pot. Remember to pick the noodles with chopsticks, and don't let the noodles stick to the bottom of the pot.