Bean Noodles Squeeze Noodles

Name: Bean Noodles Squeeze Noodles
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Wheat flour; 200g Pork belly; 1 piece Fresh Daylily; 10 Black Fungus; 10 Shiitake Mushrooms; 5g salt; 10g oil; 10g starch; 1 stage shallot; 3 pieces parsley; 2 pcs egg; Some Chili oil; 2 tablets ginger; 2 cloves garlic; Some water; 5g Cooking Wine; 5g Soy sauce; 3g sesame oil; 3g pepper

by Qiuyue0815

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Bean noodles in the northwest area generally refer to flour made from peas, low in sugar and fat, rich in protein, vitamins and essential amino acids. The nutritional value is quite high. There are also many ways to eat. This kind of bean noodle squeezing noodles introduced today is made by the special tool "squeezing noodles bed". Generally, such tools have metal racks and metal squeegees. This one in my house is made of wood. The characteristics of squeezing noodles are that they are as small as worms, soft and tasty. When eating, they are eaten with a spoon, even if they are eaten and drunk. Local people line up to eat one of the early breakfasts, let's take a look.

Bean Noodles Squeeze Noodles

1. This is a special tool for pressing noodles: pressing noodle bed and pressing noodle crutches

2. First prepare the marinade. This is the marinade for marinated noodles. It can be used in general pasta. Slice pork belly; wash daylily, fungus, and fragrant ruin in water; slice green onion, ginger, and garlic; mix thoroughly with starch and water

3. Put oil in the wok, put ginger, pork belly slices and cooking wine when the oil is hot, put onion and garlic until frying becomes fragrant

4. Put dark soy sauce, salt, prepared day lily, fungus, and shiitake mushrooms; put an appropriate amount of water and cover the pot

5. When the brine is ripe, pour in the prepared water starch and stir gently with chopsticks

6. Beat the two eggs and stir evenly, turn into the pot in a circle, don't stir the marinade any more, wait for the remaining temperature to boil the eggs

7. Add pepper, sesame oil, etc. in the interval, and the marinade is ready

8. This is the soy scallion juice that I like to make noodles. I made a little bit of it

9. Bean noodles and wheat flour are half each, and evenly mixed

10. Pour the water and stir it back and forth with a shovel. Don’t knead the noodles in advance. It’s too hard to squeeze. If you want to eat hard noodles and how much noodles you want to eat, the adjustable noodle shape is fine. More authentic