Bean Paste

Name: Bean Paste
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g All-purpose flour; 180g Low-gluten flour; 20g White sugar; 160g lard; 90g water; Some Egg liquid; Some Red bean paste

by Michelle jzhzlljyf123

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

When I saw it, I was fascinated by the open mouth. It was like a flower about to bloom, very beautiful. You can choose your favorite fillings. Coconut paste and purple potato fillings are good. When the red bean paste open-mouthed puff pastry bloomed like flowers in the process of baking, I was so excited, I smelled the scent of the puff pastry before it was out of the oven, and tasted the puff pastry before it was completely cooled. It's very delicious, and the family likes it very much.

Ingredients

Bean Paste

1. Oil skin: 200 grams of medium powder, 20 grams of white sugar, 90 grams of water, 70 grams of lard, mix well and knead into a smooth dough

2. Shortbread: 180 grams of low flour, 90 grams of lard, mix well and knead into a smooth dough

3. Cover the oily skin and shortbread with plastic wrap and relax for 30 minutes

4. Divide the oil skin and shortbread into 24 portions

5. Wrap the oily skin into the shortbread and knead it into a ball

6. Flatten the wrapped pastry with the mouth facing upwards, and roll it into an oval shape with a rolling pin

7. Roll up from top to bottom, relax for 15 minutes, repeat the same method, relax for 15 minutes

8. Pack a portion of red bean paste and arrange it into balls

9. Place it with the mouth facing down, and put it into the baking tray

10. Brush the wrapped raw embryo with egg yolk liquid on the surface with a brush

11. When the egg yolk is dry, make a cross and cut to the filling

12. Preheat the oven in advance and bake at 185 degrees for 30 minutes. Bake until the surface is blooming and the color is golden.

Tips:
1. Vegetable oil can be used without lard. The vegetable oil for oily skin is 50 grams, and the vegetable oil for shortbread is 70 grams. Because vegetable oil is a flowing liquid, it has poor coagulability and is too thin if used too much;
2. The oven temperature is for reference only.