Bean Paste
by Mo Ran ใ
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Kneading: flour, oil, and dough into shortbread, flour, oil, sugar, water and dough into oily skin
2. The right amount of flour is good. I just bake a plate according to the size of my oven. The noodles with oily skin are a little bit more than those with shortbread
3. Make the noodles together for about 20 minutes, and then make them into large pastry and small pastry.
4. The bean paste group is a group, because I am more engaged in work, so I forgot to take pictures when rolling the skin ๐๐, in fact, the rolling process is the most important, but it is available online, I also see how others do well and learn to do it myself Yes, wrap the puff pastry on the oily skin, close the mouth, then press flat, roll it into an oval, and then fold it in half while pressing up and down... The process is too complicated, I wonโt describe it, letโs do the picture next time.
5. Wrap the bean paste and squeeze it tightly, close the mouth downwards, press it briefly, brush the surface with a thin layer of egg liquid, sprinkle with black sesame seeds, put in the oven, 200 degrees for 25 minutes, or according to the size of the oven to be determined by yourself
6. Out of the pot
7. Let it hang for a while
8. I'm eating...
9. ...
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