Bean Paste and Jujube Shou Tao

Name: Bean Paste and Jujube Shou Tao
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Flour; 125g water; 4g Baking powder; 2g Dry yeast; 54g Bean Paste and Date Stuffing; a little Red yeast powder

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

Shou Tao, the most traditional birthday pastry. In my impression, most of them have stuffing, and most of them are bean paste stuffing. The essence is nothing but peach-shaped bean paste buns. Just because it is given the shape of a peach, it has a different meaning.
The so-called bean paste and jujube paste is nothing more than a paste made of red beans and jujube. Why does Shou Tao use sweet stuffing? God knows. Perhaps, birthdays should be happy and sweet, right?
nine. Nine, an interesting number in traditional Chinese culture. Because of its homophonic "jiu", it has been given a long and long meaning. "

Ingredients

Bean Paste and Jujube Shou Tao

1. Materials

2. Pour the dough ingredients into a large bowl

3. Stir until smooth, cover with plastic wrap and let rest for 5 minutes

4. Divide into 9 equal parts

5. Roll into a wafer

6. Put in 6 grams of filling

7. Wrap up

8. Pinch into a peach-point shape and place it down

9. Use a spoon handle to make a dent from the tip of the peach to the bottom

10. Put in the steamer

11. Adjust the red yeast rice powder with a little water

12. Spray on the tip of the peach, close the lid, and make hair for 10-15 minutes

13. Pot on cold water, steam for about 15 minutes after boiling

14. The peaches are well-ripe, turn off the heat

15. Uncover

16. Take it out and cool slightly

17. Loading

Tips:
After molding, the hair-fading time will increase or decrease according to the temperature.

It can be used without red yeast rice powder.

The amount of filling can be adjusted according to your preferences.