Bean Paste Bread
1.
Put all the ingredients into the bread machine, and save a little egg liquid for later use
2.
Start the dough-making program
3.
After the kneading process is over, ferment at room temperature to 2 to 3 times the size
4.
Vent the fermented dough, divide it into suitable size agents, and relax for a few minutes
5.
Flatten the dough into a round shape
6.
Wrap the red bean paste
7.
Squeeze the mouth tightly
8.
Flatten the stuffed dough into an oval shape
9.
Use a knife to cut a number of lanes on the surface, and only cut through the surface layer
10.
Roll the dough toward the side without nicks, bend both ends into a circle, and pinch the throat tightly.
11.
Arrange into the baking tray and brush with egg wash
12.
Sprinkle with black sesame seeds
13.
Preheat the oven to 180 degrees, up and down, bake for about 20 minutes
Tips:
Use butter instead of olive oil even more.