Bean Paste Bread

by Rabbit Family

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I have been using a bread machine to make the simplest sweet bread. My husband on the weekend suggested to make some fresh ones, so this kind of red bean paste bread was born. The first time I tried to bake bread in an oven, the successful pattern made me very interested in making more shapes of bread.

Ingredients

Bean Paste Bread

1. Put all the ingredients into the bread machine, and save a little egg liquid for later use

2. Start the dough-making program

3. After the kneading process is over, ferment at room temperature to 2 to 3 times the size

4. Vent the fermented dough, divide it into suitable size agents, and relax for a few minutes

5. Flatten the dough into a round shape

6. Wrap the red bean paste

7. Squeeze the mouth tightly

8. Flatten the stuffed dough into an oval shape

9. Use a knife to cut a number of lanes on the surface, and only cut through the surface layer

10. Roll the dough toward the side without nicks, bend both ends into a circle, and pinch the throat tightly.

11. Arrange into the baking tray and brush with egg wash

12. Sprinkle with black sesame seeds

13. Preheat the oven to 180 degrees, up and down, bake for about 20 minutes

Tips:
Use butter instead of olive oil even more.

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