1. Separate the water and oil skins into dough
2. Bean paste stuffing, grease the handles and make a round shape
3. Divide both types of dough into equal parts
4. Roll out the water and oil dough into a crust and put the oil dough on top
5. Sealed and wrapped
6. Roll into an oval shape with a rolling pin
7. Roll up
8. Repeat this procedure 3 times
9. Roll out into the skin, wrap the red bean paste
10. Flatten
11. Cut into equal parts with a knife
12. Turn each copy in one direction with your hands
13. The chrysanthemum cake is finished, if you like more petals, you can cut a few more
14. Put the finished chrysanthemum fat on a baking tray lined with tin foil, brush with egg wash, and pour a lot of sesame seeds in the middle
15. Put it in the oven and heat it up and down at 200 degrees for 20 minutes.
16. Delicious chrysanthemum crisps. . .
Tips:1. The water absorption of flour is different, and the liquid can be added while stirring with chopsticks when mixing with dough.
2. You can put any fillings you like in the middle.
3. The temperature of the oven is subject to your own. You can check it out in the middle and don't get confused.
