Bean Paste Egg Yolk Cake

Bean Paste Egg Yolk Cake

1. Cut the red bean paste into strips.

2. Then rub the red bean paste into long strips.

3. Pour the red bean paste into 15 g/piece.

4. Stir eggs, edible oil, malt sugar (honey), sugar, stinky powder, and water evenly; blend into a milky mixture.

5. Pour the flour onto the chopping board and chop the middle into a circle.

6. Pour the prepared mixture into the dough ring.

7. Slowly mix into dough.

8. Don't knead the dough with your hands, you must fold the dough with your hands (make the dough like a quilt).

9. Knead the dough into long strips.

10. Bottom into 20 grams/piece of noodles.

11. Press the dough into a cake.

12. Wrap the red bean paste into the noodles.

13. Then tighten the mouth of the agent so that the bean paste filling cannot be leaked.

14. Gently press the packaged product into a pie shape.

15. Place them evenly on the baking tray (greasy the baking tray in advance to prevent sticking).

16. Brush a layer of egg yolk liquid on the finished product (note the egg yolk).

17. Preheat the oven and put the prepared green embryos in the oven.

18. Take out when roasted until golden brown and cooked.

19. Show the finished product.

Tips:

When preparing the dough, remember not to knead the dough, otherwise the dough "gluten" will not achieve the desired effect