Bean Paste Eight Treasure Rice

Name: Bean Paste Eight Treasure Rice
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Glutinous rice; Some Red dates; Some Red bean paste; Some raisin; Some walnut; Some Dried fruit; Some peanut; Some water

by Miira

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Eight-treasure rice, I have too many memories. Father always makes it every year, and he planted the taste of the year in my heart! This is a new one: Bean Paste Eight Treasure Rice, soft, glutinous and sweet, with dried fruits at random, and you will be satisfied with a bite! I specially left a copy for my father to see if he could give me a score, haha 😄"

Ingredients

Some Glutinous Rice
Some Red Dates
Some Red Bean Paste
Some Raisin
Some Walnut
Some Dried Fruit
Some Peanut
Some Water

Bean Paste Eight Treasure Rice

1. Soak the glutinous rice overnight.

2. Put the amount of water for cooking rice into the rice cooker together, and turn on the rice cooking mode.

3. The ingredients you need to match are set aside.

4. Mix the dried fruits as you like and put them in a bowl.

5. Stir the glutinous rice.

6. Put an appropriate amount of glutinous rice on the dried fruit.

7. Add red bean paste and raisins.

8. Spread a layer of glutinous rice cake, cover with plastic wrap, and pierce a few small holes with a hair ring toothpick.

9. Steam in a pot of boiling water for 25 minutes.

10. After it is steamed, turn it on the plate. If you like sweetness, you can add sugar or honey. Just like me, the fat girl who is afraid of fat eats like this. It’s great!