Bean Paste Heart-shaped Buns

Name: Bean Paste Heart-shaped Buns
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 750g Flour; 240g milk; 165g 2 eggs; 5g Baking powder; 20g Sugar; 100g Red bean paste

by _Wei Young who loves food

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

It's time to steam the nian bun a year again. There are so many kinds of nian buns, and the better one is Zaoshan bun with vegetable wraps and sugar wraps. The Chinese New Year is approaching, and people's living standards are improving nowadays. Not only are there better food to meet people's needs in life, but the customs of the New Year cannot be less, the taste of the New Year is still full of the streets and alleys, my favorite is the red dot on the steamed nian bun... Today I’m sharing the heart-shaped steamed buns with red bean paste and the big white steamed buns with full milk flavor.

Ingredients

750g Flour
240g Milk
165g 2 Eggs
5g Baking Powder
20g Sugar
100g Red Bean Paste

Bean Paste Heart-shaped Buns

1. Pour the flour into the milk and white sugar, egg baking powder, a little bit of warm water to form a slightly hard dough and leave it for 2 hours.

2. After fermentation, knead, pull out a few grams of dough, add spinach juice to make a green dough, beat carrots into juice, add a few grams of dough and dry flour to knead the dough, let it rest for 30 minutes

3. After waking up, pack about 50 grams of fermented seeds into 10 grams of red bean paste

4. Flatten the dough wrapped in red bean paste, then wrap the green dough in about 15 grams

5. After wrapping, roll out into a long strip and fold

6. Fold again, cut in the middle, don’t cut

7. Turn both sides to the center to form a heart shape

8. After everything is done, put it on the basket and let it wake up again for 20 minutes. Turn on high heat for 20 minutes and turn to low heat and steam for 10 minutes. Don’t rush to open the lid. Open it in 5 minutes.

9. The red bean paste heart-shaped buns are steamed.

10.

11. The remaining dough is steamed with two big steamed buns, the big steamed buns with a milky flavor are especially fragrant

Tips:
The dough must be fully fermented, kneaded and fermented again, and the kneaded steamed buns should be awake for another 20 minutes, and then put on a high heat and then turn to a low heat.