Bean Paste Meatball Soup

Name: Bean Paste Meatball Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty Minced pork; 1 spoon Haricot vert; A lettuce; A handful Large leek; 1 Soil eggs; A shallot; a little salt; a little MSG; a little Cooking Wine; a little pepper powder; 1/2 spoon starch

by Yuxin Xinxin

4.6 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

This is a very simple soup dish. After being pressed, the green beans are mixed with the minced meat. It is nutritious and delicious. It can be used as a complementary food for the baby, and it is also very good for the elderly. It can be said to be suitable for all ages. "

Bean Paste Meatball Soup

1. Wash fresh green beans repeatedly, add water, put them in a pressure cooker and press them until they are fully cooked.

2. Press the cooked green beans completely and press them into bean paste for later use.

3. Add minced meat. Add cooking wine and salt. We stirred him repeatedly.

4. Add another egg. Water starch. Pepper noodles. Add in little by little, and stir evenly in one direction.

5. This is the well-stirred minced meat. Let's put it for ten minutes

6. Since the puree of green beans is green, I use green vegetables to accompany the lettuce with peeled and chopped lettuce. Add the leek stalks, add water, and bring to a boil on high heat.