Bean Paste Mooncakes

Bean Paste Mooncakes

1. Original image

2. Add corn oil and soap to the syrup and stir evenly

3. Add flour

4. Stir and knead into a dough

5. Knead the mooncake crust into a 30-gram ball, and knead the red bean paste into a 45-gram ball (my mold is 75g). The mooncake crust and filling are according to your preference.

6. Take the mooncake wrapper and wrap the red bean paste

7. Push the skin up and roll it into a ball

8. Put in the mold

9. Launched mold modeling,

10. Put it in a preheated oven, heat up and down at 150 degrees for 25 minutes,

11. Brush with a thin layer of egg yolk after 5 minutes

12. After baking, take it out and let it cool for three days to return to the oil, and the color will be beautiful.

13. Finished picture