Bean Paste Peach

Name: Bean Paste Peach
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; 230g water; 5g yeast; Some Homemade Bean Paste; Some Food coloring

by Love braised pork

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Today, taking advantage of today’s husband’s holiday, I will make a birthday peach with him, and bring it to the elderly on both sides. They must be very happy hehe. Because it is the first time I have done it, I have no experience, and I am not satisfied with it. The skin is not very smooth. I will definitely make a more beautiful one next time. When my father gives it to him on his birthday this year, I believe he will like it. Parents have always paid for us. Now that I have grown up, I can do something for my father. How I hope my mother is still here! Hey!

Ingredients

Bean Paste Peach

1. First weigh 500 grams of flour, 230 grams of water, and 5 grams of yeast into the inner pot of the cook machine

2. Use a cook machine to knead the noodles for 5 minutes. Because the dough is very hard, it may not be moisturized enough. Press with your hands to continue the completion. After kneading the dough, cover it with a damp cloth and ferment

3. After the dough is fermented for about an hour, knead the dough vigorously to exhaust air, and then knead into a strip

4. Cut into small pieces

5. Knead each agent vigorously, and knead more

6. Roll out the dough with a rolling pin

7. Wrap each piece of dough with your own fried red bean paste and wrap it into a bun shape, then wash the pleat side down and round it, and use chopsticks to press on one side to make a peach

8. Put it in a steamer for a second proofing for 20 minutes, turn on the fire and heat, and steam for 15 minutes after the water is boiled.

9. After turning off the heat, take out the shoutao in 2 minutes, let it cool for a while, use a new toothbrush to dip the pigment, hold the toothbrush in one hand, and hold the chopsticks in the other hand, so that the pigment will be sprayed on the shoutao

10. Ready to eat

Tips:
If you want to make life peaches, I feel that the filling must not be too big, it is easy to deform, and the surface must be hard, otherwise it will be easy to deform.