Bean Paste Pumpkin Pie
1.
Pumpkin washed and peeled
2.
Cut the pumpkin into large pieces and put it into the electric pressure cooker
3.
Boil the pumpkin with anhydrous baking or steaming
4.
Take 300 grams of pumpkin puree and crush
5.
While hot, add the sugar and butter and stir until the sugar is melted
6.
Add 320 grams of glutinous rice flour and mix well while still hot
7.
Combine glutinous rice flour and pumpkin puree into a smooth dough
8.
Divide the red bean paste into small groups of 18 grams each
9.
Take a piece of about 60 grams of dough and round it, slightly flatten it, and wrap the red bean paste in the middle. Let me say another thing here. All the dough materials here are 660 grams. If you make 11 pieces, then divide each into 60 grams. Go up a little bit, how many ingredients to divide, be sure to weigh the total amount of dough, so that it is easy to calculate, then the divided ingredients can be the same size, the cakes made are the same size, and the glutinous rice dough should be taken as you go Use, don’t divide it all at once, because the glutinous rice dough will become hard and break easily when it cools, making it difficult to handle. The same is true in the following steps. Be sure to pay attention to this problem.
10.
After all the raw embryos are wrapped, they will be rounded. If your wrapping speed is not fast, cover them with plastic wrap to avoid cracking.
11.
Take a raw embryo and squeeze it with your hands, pat the sesame seeds on both sides, shake off the excess sesame seeds
12.
Put a little oil in the frying pan, heat it, and put in the flattened raw embryo. This step of pressing the cake should also be done early. If it is left for a long time, it will dry and crack, so it is not easy to operate.
13.
After frying, turn over and fry again, and finally observe that there is no whiteness on the edge of the cake. It means that it has been cooked through. The fire during the whole frying process, about 3 to 4 minutes.
14.
Serve after frying and enjoy while hot
