Bean Paste Roll
1.
Flour, milk powder and sugar in a basin
2.
Dissolve the yeast in warm water, pour it into a basin, stir it with chopsticks while pouring it into a floc
3.
Make a rough dough, cover with plastic wrap, and let stand for about 5-8 minutes
4.
Continue to mix the dough with your hands, and you can easily make a smooth dough. Leave it in a warm place to ferment, and the dough will rise twice as large. If you have an oven at home, you can choose the fermentation gear of the oven. Probably ferment for 60 minutes
5.
Take out the fermented dough, knead and knead for about 8 minutes, knead until the dough is smooth and the cut surface has no large holes. If the dough is a bit sticky, you can sprinkle some flour on the chopping board. Roll out the dough into a rectangle, roll out the four corners, turn it over and roll again, try to make it into a rectangle
6.
Spread the red bean paste on the dough
7.
Then roll up
8.
Cut into 7 portions
9.
Put it on oiled paper and put it in the steamer
10.
Leave it in a warm place for 20 minutes. When the weather is hot, you can put it at room temperature. If the room temperature is low, I usually put it in a steamer with hot water. It can be seen that it is obviously bigger
11.
Steam in a pot on cold water, turn to medium-low heat and steam for 9 minutes after high heat is boiled, turn off the heat after steaming, continue to simmer for 3 minutes before removing the lid
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