1. 200 grams of red beans with 400 grams of water are completely soaked in a pressure cooker for 20 minutes and 60 grams of brown sugar are added to make the red bean paste.
2. Add 10 grams of white sugar, 40 grams of milk powder, and 20 grams of cold boiled water to the red bean paste. Use a cooking machine to stir into red bean paste.
3. The red bean paste is ready!
4. 500 grams of flour, 250 grams of warm water, 10 grams of white sugar, 4 grams of baking powder and good fermentation.
5. The dough is well divided into four
6. Round
7. Roll it round and pull the round dough into a square
8. Scrape the red bean paste with a spatula
9. Roll up from one end
10. Pinch the two sections tightly
11. Turn it over and stroke the front three times to make the surface smoother.
12. Proof for 20 minutes
13. Steam on high heat for about 25 minutes.
14. Cut and serve.
Tips:Adding sugar to the dough can make the yeast ferment more fully, and the finished steamed buns have a faint sweet taste and are more delicious.
