Bean Paste Rolls
by Sung Hyuk baby, handsome and handsome mom
Favorite
2
Difficulty
Easy
Time
1h
Serving
2
🥙[Bean Paste Rolls] 10m+
Ingredients: proofed dough (100g flour, 2g yeast, appropriate amount of water), bean paste, nut powder
1. Knead the dough until it is smooth; roll it into 0.5cm large pieces; spread the bean paste filling, roll it, and cut into sections.
2. Put it into the pot for the second fermentation to double the size, boil the pot under cold water and steam for 10 minutes. "
Ingredients: proofed dough (100g flour, 2g yeast, appropriate amount of water), bean paste, nut powder
1. Knead the dough until it is smooth; roll it into 0.5cm large pieces; spread the bean paste filling, roll it, and cut into sections.
2. Put it into the pot for the second fermentation to double the size, boil the pot under cold water and steam for 10 minutes. "
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