1. Wash the ribs, drain and divide into portions; chop garlic, green onions, and ginger into froth.
2. Add appropriate amount of salt, soy sauce, chicken powder, cooking wine, tempeh, scallion, ginger, garlic, dried chili powder, and dried starch to the ribs, mix well, and marinate for about 35 minutes.
3. Put the delicious ribs on a steamer and steam them through high heat.
4. Take out the steamed ribs, take a plate and cover the steaming bowl.
5. Wrap the sides of the plate with a towel and buckle it quickly to prevent hot hands and steaming juice from leaking out. Just sprinkle with chopped green onion.
6. The operation is complete.
Tips:If you want to eat more authentic bean and pepper ribs, you must choose Liuyang tempeh. You can add as much chili powder as you like. In addition, soy sauce and tempeh are both salty, so pay special attention to the amount when adding salt. When making, choose the best small row.
