Bean Sauce Chicken
by Purple Ran_BsGVMV
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Heat the wok, add oil, add ginger slices and sauté fragrant, then add chicken and stir fry to change color
2. Add bean paste and soy sauce and stir fry to evenly color
3. Add the amount of water that hasn't used chicken, cover and simmer
4. When the soup is quickly dried, add the shallots and stir evenly.
5. Finished product
