1. Cut the tofu skin and set aside
2. Blanch the green onion leaves with hot water to soften them
3. Roll the enoki mushrooms with tofu skin and tie them with green onion leaves
4. Put oil in the pan, add minced garlic and saute until fragrant, put the enoki mushroom tofu skin in
5. Add salt and light soy sauce, cook it, and take it out of the pot
