Bean Skin Enoki Mushroom Roll

Bean Skin Enoki Mushroom Roll

by Hua Ning Yuyan

5.0 (1)
Favorite
1

Difficulty

Normal

Time

15m

Serving

3

A good-looking and delicious home-cooked dish

Ingredients

Bean Skin Enoki Mushroom Roll

1. Cut the tofu skin and set aside

Bean Skin Enoki Mushroom Roll recipe

2. Blanch the green onion leaves with hot water to soften them

Bean Skin Enoki Mushroom Roll recipe

3. Roll the enoki mushrooms with tofu skin and tie them with green onion leaves

Bean Skin Enoki Mushroom Roll recipe

4. Put oil in the pan, add minced garlic and saute until fragrant, put the enoki mushroom tofu skin in

Bean Skin Enoki Mushroom Roll recipe

5. Add salt and light soy sauce, cook it, and take it out of the pot

Bean Skin Enoki Mushroom Roll recipe

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