Bean Spicy Convolvulus
by Yellow palm spoon
Favorite
Difficulty
Easy
Time
5m
Serving
1
Bean Spicy Convolvulus
1. Wash water spinach and cut into sections.
2. Put oil in the pan, add water spinach, fry in the pan for 10 seconds to remove.
3. Leave the bottom oil in the pot, pour the fat and saute until fragrant.
4. Add tempeh, garlic and millet pepper.
5. Water spinach, salt, oyster sauce, dark soy sauce.
6. Stir-fry until 50%, then add onions, add some steamed fish soy sauce before serving.
