Bean Sprout Soup of Korean Hangover Soup 콩나물국

Name: Bean Sprout Soup of Korean Hangover Soup 콩나물국
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Soy sprouts; Some Whitebait broth; 1 tsp garlic; Some chopped green onion; 1 tsp Daxida; 1 tablespoon Soy sauce; Some pepper; Some salt

by syclhy

5.0 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

2

Bean sprout soup (콩나물국) can be said to be a hangover soup for Koreans. They like to drink bean sprout soup in the morning after drinking. I have done it a few times, um, there is no beany taste, it is very refreshing! Soak the rice in it, it’s a good meal~"

Ingredients

250g Soy Sprouts
Some Whitebait Broth
1 tsp Garlic

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Some Chopped Green Onion
1 tsp Daxida
1 tablespoon Soy Sauce

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Some Pepper

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Some Salt

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Bean Sprout Soup of Korean Hangover Soup 콩나물국

1. Prepare fresh soybean sprouts.

2. Wash the bean sprouts and remove the roots of the bean sprouts.

3. 2~3 garlic cloves, peeled, crushed and cut into puree; cut the green onions diagonally into chopped green onions.

4. Pour whitebait stock in the pot (you can also use a small spoon of Daxida with warm water instead), and bring the soup to a boil.

5. Put in the processed bean sprouts after boiling.

6. Add garlic and light soy sauce.

7. When the soup has been boiled several times and the bean sprouts are cooked through, add salt and pepper to taste.

8. Put the chopped green onion in the end just before serving.

9. It can be out after boiling again~~

10. Put it in a bowl, and sprinkle a little black pepper to add a bit of spice~ It's also delicious when it is soaked in rice!

Tips:
1. The bean sprouts taste better by removing the roots.

2. In the whole process of cooking bean sprouts, open the lid and cook, so that the fishy smell of bean sprouts can be removed and it will taste better~