Bean Sprouts and Minced Meat Soup

by Merlot

4.6 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

Mung bean sprouts have high medicinal value. Traditional Chinese medicine believes that mung bean sprouts are cool and sweet, not only can clear the heat, clear the meridians, detoxify, but also invigorate the kidney, diuresis, reduce swelling, nourish yin and invigorate the yang, regulate the five internal organs, and beautify the skin , Relieve dampness and heat, but also lower blood fat and soften blood vessels. "

Bean Sprouts and Minced Meat Soup

1. Prepare the ingredients: remove the roots of the bean sprouts and wash them, cut the chives into sections, mince the pork with a little black pepper powder.

2. Add 1 bowl of water to the pot, boil on high heat until almost boiling, add the minced meat and boil.

3. Add bean sprouts.

4. When the soup boils again, add salt and chicken essence and turn off the heat.

5. Add the green onion and mix well.

6. Put it into a bowl and eat.

7. The bean sprouts are light and refreshing.

8. The soup is fresh and sweet.

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