Bean Sprouts and Minced Meat Soup
1.
Prepare the ingredients: remove the roots of the bean sprouts and wash them, cut the chives into sections, mince the pork with a little black pepper powder.
2.
Add 1 bowl of water to the pot, boil on high heat until almost boiling, add the minced meat and boil.
3.
Add bean sprouts.
4.
When the soup boils again, add salt and chicken essence and turn off the heat.
5.
Add the green onion and mix well.
6.
Put it into a bowl and eat.
7.
The bean sprouts are light and refreshing.
8.
The soup is fresh and sweet.