1. Right amount of ribs.
2. Boil the pot twice under cold water, remove the blood and wash it off with hot water.
3. Washed ribs.
4. Bring an appropriate amount of water to a boil, add the ribs and ginger slices, and simmer for 35 minutes over medium heat.
5. Soy bean sprouts, kelp knots, and cordyceps flowers.
6. Add soybean sprouts, kelp knots and cordyceps flowers and simmer for ten minutes.
7. Turn off the fire.
8. Mince ginger, cut chives and parsley into small sections, and cut millet pepper into diagonal circles.
9. Put the soup in the cup, appropriate amount of salt, light soy sauce, pepper powder, sesame oil (optional), minced ginger, coriander and chives, and millet pepper rings for seasoning.
10. Finished product.
11. Finished product.
