Bean Sprouts and Seaweed Pork Rib Soup

Name: Bean Sprouts and Seaweed Pork Rib Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Ribs; Some Soy sprouts; Some Kelp Knot; Some Cordyceps flower; Some salt; Some Soy sauce; Some Sesame pepper powder; Some sesame oil; Some ginger; Some Chives; Some parsley; Some Millet pepper

by Yixiyue

4.9 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

2

It is light and not greasy, salty and delicious, slightly spicy, and delicious with rice or alone. 😋 One of my favorite soups. "

Bean Sprouts and Seaweed Pork Rib Soup

1. Right amount of ribs.

2. Boil the pot twice under cold water, remove the blood and wash it off with hot water.

3. Washed ribs.

4. Bring an appropriate amount of water to a boil, add the ribs and ginger slices, and simmer for 35 minutes over medium heat.

5. Soy bean sprouts, kelp knots, and cordyceps flowers.

6. Add soybean sprouts, kelp knots and cordyceps flowers and simmer for ten minutes.

7. Turn off the fire.

8. Mince ginger, cut chives and parsley into small sections, and cut millet pepper into diagonal circles.

9. Put the soup in the cup, appropriate amount of salt, light soy sauce, pepper powder, sesame oil (optional), minced ginger, coriander and chives, and millet pepper rings for seasoning.