Bean Sprouts Fried Noodle
by Elemental Eater
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash mung bean sprouts by pinching heads and tails.
2. Soak the vermicelli with water until soft.
3. Turn on high heat, heat the pan with cold oil, stir-fry the green onion and ginger to create a fragrance.
4. Pour in bean sprouts and stir-fry until the bean sprouts are soft and out of water.
5. Cut the soaked vermicelli short (convenient for eating), pour it into the pot, and stir-fry.
6. If the amount of water produced by the bean sprouts is not enough, add a little less water. After the vermicelli is fully cooked, add an appropriate amount of salt and stir-fry a few times before serving.
