Bean Sprouts Stewed Vermicelli
1.
The vermicelli is soaked in water.
2.
Cut pork belly with skin into strips.
3.
Cut the green onion into pieces and slice the ginger. You don't need to cut the dried chili. You can cut it if you like spicy food.
4.
Rinse the bean sprouts several times to control the water.
5.
Heat oil in a pan, pour ginger slices, star anise and dried chili into the pan.
6.
Stir-fry the pork belly and add half of the salt to taste.
7.
Pour in bean sprouts and stir fry.
8.
Pour the vermicelli and add a bowl of water.
9.
Add the shallots. . .
10.
Put light soy sauce, dark soy sauce and the other half of salt.
11.
After simmering on high heat for a while, turn to low heat and simmer.
12.
The soup can be taken out when it is half closed. It will affect the taste if it is boiled, so it is better to bring some soup.
Tips:
Soybean sprouts should be used for bean sprouts, and the roots are shorter, and the rootless watercress tastes better, but it is difficult to buy and it takes a long time to stew.