Bean Sprouts Stir-fried Belly Tip

Bean Sprouts Stir-fried Belly Tip

by Jackey cat

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Supermarket pork belly special price, buy one back as usual, cut off the tip of the belly and stir-fry the other parts. When you want to eat it, stir-fry with other ingredients.

Ingredients

Bean Sprouts Stir-fried Belly Tip

1. Pick and wash soybean sprouts, shred pickled pepper and pickled ginger, mince garlic, and cut pork belly into thin strips

Bean Sprouts Stir-fried Belly Tip recipe

2. Some salt, sugar, light soy sauce, cooking wine to marinate the tip of the belly

Bean Sprouts Stir-fried Belly Tip recipe

3. Heat the pot, put the oil, put the tip of the belly into the pot

Bean Sprouts Stir-fried Belly Tip recipe

4. After frying until the tip of the belly is slightly bent, put the pickled pepper, pickled ginger, and garlic slices into the pot and sauté

Bean Sprouts Stir-fried Belly Tip recipe

5. Put the soybean sprouts and stir fry together

Bean Sprouts Stir-fried Belly Tip recipe

6. Add the right amount of salt

Bean Sprouts Stir-fried Belly Tip recipe

7. Light soy sauce and oyster sauce

Bean Sprouts Stir-fried Belly Tip recipe

8. Stir-fry over high heat, ready to serve

Bean Sprouts Stir-fried Belly Tip recipe

Tips:

This is a quick dish, it won’t be easy to bite after being fried for a long time, pay attention to the heat

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