1. Prepare the materials
2.
Cut the meat into large pieces and put the same piece of brown sugar into the pot. Without oil in the pot, stir-fry slowly over a low heat until the brown sugar melts, and the pork belly is naturally colored, and the pork belly is also fried out of oil. In this way, the fried sugar color is technically easier to control, and the effect is the same as the traditional oil fried sugar color.
Then add the shallots, ginger and star anise.
Add 1 teaspoon of soy sauce after sautéing the aroma, and spread the right amount of warm water over the meat. .Add red dates, boil for 5 minutes on high heat and turn to low heat
3. After the meat is simmered, season it with salt. Do not add salt prematurely.
4. Then put the bean sprouts and tofu into the pot.
5.
After stirring evenly, cover the pot and simmer for about 10 minutes.
It can be cooked like this, very fragrant, very attractive.
Tips:The sugar and meat are cooked together, the sugar will melt, and the meat will be colored. This method is very easy to use.
