1. Wash the tofu skin with hot water.
2. Add the right amount of starch to the minced meat according to your favorite taste, and then add the chopped lotus root and marinate for 15 minutes.
3. Lotus root....
4. Tofu skin is smeared with starch paste.
5. Roll the minced meat with tofu skin.
6. And tie it with cotton thread.
7. To prevent the stuffing from being exposed when cooking, dip both ends of the yuba roll with some starch paste, and fry both ends in a frying pan to make it solidify and not reveal the stuffing.
8. Put a small package of halogen material into boiling water in the pot and boil for about 10 minutes to let the halogen material fully diffuse; put the rolled bean curd roll into the pot.
9. Add dark soy sauce, salt (add more), a small amount of sugar, and simmer for 30 minutes.
10. Take out the marinated beancurd skin, cut off the cotton thread, cut into rolls of the same length, and finish placing the plate.
