Beancurd Spinach
by : Beibei;
Favorite
Difficulty
Easy
Time
10m
Serving
3
Hot summer, refreshing cold dishes
1. Soak the yuba with water, cut into sections, blanch, and cool after blanching
2. Blanch spinach and cut into sections
3. Put the spinach and yuba in a container under water control, chop the garlic into a small bowl and put the chili oil, vinegar, light soy sauce, salt, sesame oil, and oil into the bowl
4. Pour the seasoned ingredients and cooked peanuts into the container and mix it evenly.
Tips:Don't fry the spinach for too long when blanching the water, the spinach will be broken after a long time
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