Beans, Eggs, Fungus Buns
by Mimosa 111
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Add a little sugar to the noodles and mix well.
2. Add a little sugar to the noodles and mix well.
3. Dissolve the baking powder with water, and knead the dough.
4. Cover the kneaded dough and let it stand to ferment.
5. Blanch the beans.
6. Scoop out and chop.
7. Add oil to the pot and fry the eggs.
8. Chop the fungus.
9. Chopped green onions.
10. Put eggs, beans, fungus, and chopped green onions in a pot, add sesame oil, salt, matsutake powder, pepper, and light soy sauce, mix well.
11. Mix the ingredients in the pot well.
12. Made noodles.
13. Knead the dough to make a preparation and roll out the skin.
14. Put the wrapped buns into the pot and steam for 15 minutes.
15. The buns are out of the pot.
