1. Cut the beans into sections, chop Thai peppers and small green peppers
2. Boil the water in the pot and add the beans (a few drops of oil in the water can make the cooked dishes look good)
3. Adjust the sesame sauce. Spread a tablespoon of sesame sauce with sesame oil or olive oil. Add a little white pepper, salt, sesame seeds, and cut red and green peppers. Stir the sauce to make it. Whether it’s good or not is the most important step in this step!
4. Rinse the cooked beans in cold water and place them on a plate
5. Pour the prepared flax sauce on the beans
Tips:1. A few drops of oil in the water when blanching the beans can keep the dishes color. 2. Use sesame oil or olive oil to drain the mahjong to make the mahjong fragrant and not very watery
